A Brief Note On Local Farming A Social Problem - 2930 Words

Decrease in Local Farming: A Social Problem Atley Elliott Sociology 1020 D01 November 5, 2014 Abstract Local farming plays a large role in the lives of everyone in small, rural communities. But the local farm scene is being taken over by large, factory farming industries. These industries not only do everything they can to control the agriculture sector and wipe out small farms, but also keep mass amounts of animals in small unsanitary spaces. The American consumers foods are being polluted with chemicals, and small farms are struggling to hold on. These industries are sucking the life out of small farming communities, not only effecting the farmers, but effecting everybody in the community as well. This study shows the harsh truth about factory farms and how they are ruining rural communities. But also on a brighter side explains how supporting local farmers benefits the consumer as well as the local economy, and explains the many ways to support small-scale, local farms. Key Words: Farm, Feeder Lots, Agriculture, Economy, Hormones The average American consumes about 630 pounds of dairy, 185 pounds of meat, 415 pounds of vegetables and 273 pounds of fruit each year, as well as an extra 197 pounds annually in wheat and grains (Aubrey, 2011). But does the general public really know where all this food is coming from? With more and more consumers purchasing and eating these foods that are coming out of large factory farms, the local farm scene is rapidlyShow MoreRelated Community Supported Agriculture Essay1355 Words   |  6 Pagesdamage caused by burning fossil fuels during transportation. As a consumer, I have been searching for ways to acquire what I need in the most ethical and ecological way possible. For example, though I like to eat bananas, I am aware of the great social and environmental injustices of banana plantations. 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